Instead of using flour to thicken the gravy, they use ginger snaps. Their recipe was delicious as it was, though during a recent business trip to Germany my colleague shared a tip from his own family’s recipe: Honestly, when people who have never tried it ask me, “What does sauerbraten taste like?” I can only reply, “Like heaven!” In fact, my parents would prepare the marinade and meat on Sunday and we would enjoy it the following Sunday. That is exactly what my mother did with her recipe for sauerbraten. If you do it right, the rump roast should marinate for at least a week. Sauerbraten and spaetzle was a meal often requested by friends and family. Marje’s friends loved her classic German recipes. I grew up in the midst of poker matches and dinner parties. The Power Of Authentic German SauerbratenĪlong with traveling, my mom loved to entertain.
I have certainly inherited her wanderlust and her love for fun. While cleaning her home following her death, I discovered the itinerary, invoice, a photo album, and even a diary from this incredible journey. Listening to her share tales from this trip for decades, I often found myself wondering if these travel stories were elaborated on over the years. Marje, Mille and their friend having fun as they cruise from New York to Gibraltar in 1955. While growing up, she traveled by boat to spend summers with family back in Deutschland.Īfter high school graduation in 1955, she traveled across the Atlantic once again by boat to spend the summer visiting family in Germany and touring Europe with her twin sister and their best friend, Joyce. My mother was a twin and the daughter of German immigrants who settled in Chicago, Illinois, and later the nearby suburbs. Remembering My Mother & Her Love Of Travel Here she is at my parents’ Oktoberfest celebration. She was fun!Īnd she was an excellent cook, as you’ll come to learn soon. My mother even owned her own business in the mid-’60s a beauty salon. She fought a tough battle with breast cancer and was persistent and optimistic to her end.įortunately, she had a wonderful life filled with loving family and friends, fantastic parties, delicious food, and amazing travel adventures. My mom and I in Alaska on Holland America Cruise. When she passed, a hole was left in my heart. I recently lost my 82-year old mother, Marje, who was a truly inspirational woman. My mother’s German sauerbraten recipe has allowed me to do all of the above on many occasions, which is why I’m excited to share this magical dish with you right now. Note that this post sharing an authentic German sauerbraten recipe contains affiliate links.Īuthentic sauerbraten, Germany’s national dish, is a particularly special meal that truly reminds me of food’s power to comfort.įood also has the ability to connect you to your heritage, remember loved ones who are gone, celebrate family traditions, and spend valuable time with people you love - the latter of which is the main ingredient to a happy life, at least in my opinion.
Slice roast serve with gravy over egg noodles if desired.By Laura Rice, Epicure & Culture Contributor. Bring to a boil cook and stir for 2 minutes or until thickened. Combine cornstarch and water until smooth stir into cooking juices. Strain cooking juices transfer 4 cups to a large saucepan.Cover and cook on low for 6-8 hours or until meat is tender.
Add spice bag and then cookie crumbs to the slow cooker. Place all the spices including the bay leaves on a double thickness of cheesecloth bring up corners of cloth and tie with string to form a bag.In a large bowl, combine the ketchup, brown sugar and vinegar.Add to the slow cooker the carrots, celery and onions. Place roast in a large slow cooker and add water.1-1/2 cups crushed Ginger Snap cookies (about 30 cookies)- use good crisp cookies with a strong ginger flavor.1 boneless beef chuck roast or rump roast (3 to 4 pounds).
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